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Monday, Mar 20
Breakfast
MUFFIN W/ CHOICE OF YOGURT, CHEESE OR POPTART 1/2 C. FRUIT 1/2 C. 100% FRUIT JUICE VARIETY OF COLD CEREALS 1% WHITE OR FAT FREE FLAVORED MILK
Lunch
PRE-K STEAK FINGERS, MASHED POTATOES, GRAVY, PINEAPPLE K-12TH: POPCORN CHICKEN OR STEAK FINGERS, ROLL, CORN, MASHED POTATOES, GRAVY, PINEAPPLE WATER & 1% WHITE OR FAT FREE FLAVORED MILK HS ONLY: FRESH FRUIT DAILY
Tuesday, Mar 21
Breakfast
PANCAKE ON A STICK & SYRUP W/ CHOICE OF YOGURT, CHEESE OR POPTART 1/2 C. FRUIT 1/2 C. 100% FRUIT JUICE VARIETY OF COLD CEREALS 1% WHITE OR FAT FREE FLAVORED MILK
Lunch
PRE-K: QUESADILLA, CORN , APPLE SLICES, 1% WHITE MILK K-12TH: MEXICAN COMBO PLATE OR CHICKEN QUESADILLA, CORN, RICE(HS ONLY), PINTO BEANS, SALSA, GARNISH, APPLE SLICES WATER & 1% WHITE OR FAT FREE FLAVORED MILK HS ONLY: FRESH FRUIT DAILY
Wednesday, Mar 22
Breakfast
SAUSAGE, EGG & CHEESE CROISSANT 1/2 C. FRUIT 1/2 C. 100% FRUIT JUICE VARIETY OF COLD CEREALS 1% WHITE OR FAT FREE FLAVORED MILK
Lunch
PRE-K: FRENCH BREAD PIZZA, SALAD, 100 % FRUIT JUICE SLUSHIES, 1% WHITE MILK K-12TH: MEATBALL SUB OR FRENCH BREAD PIZZA MARINARA SAUCE, SALAD, SQUASH, 100% FRUIT JUICE SLUSHIES WATER & 1% WHITE OR FAT FREE FLAVORED MILK HS ONLY: FRESH FRUIT DAILY
Thursday, Mar 23
Breakfast
BACON, EGG & CHEESE BURRITO W/ HASHBROWN 1/2 C. FRUIT 1/2 C. 100% FRUIT JUICE VARIETY OF COLD CEREALS 1% WHITE OR FAT FREE FLAVORED MILK
Lunch
PRE-K: CORN DOGS, VEGGIE CUP, STRAWBERRRIES, 1% WHITE MILK K-12TH: CORN DOGS OR CHEESEBURGER MAC W/ ROLL, VEGGIE CUP, CHEESY BROCCOLI, STRAWBERRIES WATER & 1% WHITE OR FAT FREE FLAVORED MILK HS ONLY: FRESH FRUIT DAILY
Friday, Mar 24
Breakfast
BISCUIT, SAUSAGE & GRAVY 1/2 C. FRUIT 1/2 C. 100% FRUIT JUICE VARIETY OF COLD CEREALS 1% WHITE OR FAT FREE FLAVORED MILK
Lunch
PRE-K: CHICKEN PARMESAN, GREEN BEANS, FRESH FRUIT *LENT OPTION-SHRIMP POPPERS* K-12TH: PULLED PORK SLIDERS W/ CHIPS OR CHICKEN PARMESAN W/ BREADSTICKS, GREEN BEANS, BABY CARROTS, FRESH FRUIT, DESSERT *LENT OPTION-SHRIMP POPPERS* WATER & 1% WHITE OR FAT FREE FLAVORED MILK HS ONLY: FRESH FRUIT DAILY
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
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